Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Carla Pires; Cristina Ramos; Bárbara Teixeira; Irineu Batista; María Leonor Nunes; António Marques

doi:10.1016/j.foodhyd.2012.05.019

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Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Carla Pires Cristina Ramos Bárbara Teixeira Irineu Batista María Leonor Nunes António Marques

Year: 2012 Journal: Food Hydrocolloids Vol: 30 (1)Pages: 224-231 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2012.05.019

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Keywords:

Hake DPPH Chemistry Food science Essential oil Solubility Antioxidant Shewanella putrefaciens Whey protein Whey protein isolate Glycerol Organic chemistry Biology Bacteria Fish <Actinopterygii>

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Meat and Animal Product Quality

Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Animal Nutrition and Physiology

Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

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