Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity

Long Cui; Mun Ock Kim; Jee Hee Seo; Il Soon Kim; Nam Ye Kim; Sun Hwa Lee; Jeong‐Jun Park; Jung-Woo Kim; Hyun Sun Lee

doi:10.1016/j.foodchem.2011.11.138

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Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity

Long Cui Mun Ock Kim Jee Hee Seo Il Soon Kim Nam Ye Kim Sun Hwa Lee Jeong‐Jun Park Jung-Woo Kim Hyun Sun Lee

Year: 2011 Journal: Food Chemistry Vol: 132 (4)Pages: 1775-1780 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2011.11.138

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Keywords:

Rosmarinus Officinalis Abietane Lamiaceae Diacylglycerol kinase Chemistry Biochemistry Acyltransferase Biology Stereochemistry Diterpene Enzyme Botany Protein kinase C

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Lipid metabolism and biosynthesis

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biochemistry

Plant biochemistry and biosynthesis

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Cholesterol and Lipid Metabolism

Health Sciences → Medicine → Surgery

Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity

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