Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation

Baoshan Sun; Ana M. Ribes; M. Conceição Leandro; A. Pedro Belchior; M. Isabel Spranger

doi:10.1016/j.aca.2005.12.002

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Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation

Baoshan Sun Ana M. Ribes M. Conceição Leandro A. Pedro Belchior M. Isabel Spranger

Year: 2006 Journal: Analytica Chimica Acta Vol: 563 (1-2)Pages: 382-390 Publisher: Elsevier BV

DOI: 10.1016/j.aca.2005.12.002

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Keywords:

Chemistry Winemaking Maceration (sewage) Wine Resveratrol Vitis vinifera Food science Composition (language) Dry weight Extraction (chemistry) Grape wine Horticulture Botany Chromatography Biochemistry Biology

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Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation

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