Optimization on anthocyanins extraction from wine grape skins using orthogonal test design

Zheng Li; Qiu‐Hong Pan; Xiangyun Cui; Chang‐Qing Duan

doi:10.1007/s10068-010-0147-2

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Optimization on anthocyanins extraction from wine grape skins using orthogonal test design

Zheng Li Qiu‐Hong Pan Xiangyun Cui Chang‐Qing Duan

Year: 2010 Journal: Food Science and Biotechnology Vol: 19 (4)Pages: 1047-1053 Publisher: Springer Science+Business Media

DOI: 10.1007/s10068-010-0147-2

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Keywords:

Formic acid Chromatography Chemistry Wine Extraction (chemistry) Methanol Solvent Mass spectrometry High-performance liquid chromatography Sonication Grape wine Food science Organic chemistry

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Horticultural and Viticultural Research

Life Sciences → Agricultural and Biological Sciences → Plant Science

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

Fermentation and Sensory Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Optimization on anthocyanins extraction from wine grape skins using orthogonal test design

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