JOURNAL ARTICLE
Complex coacervation in pea protein isolate–chitosan mixtures
Catherine M. ElmerAslı Can KaraçaNicholas H. LowMichael T. Nickerson
Year: 2011 Journal: Food Research International Vol: 44 (5)Pages: 1441-1446 Publisher: Elsevier BV
Keywords:
Biopolymer Coacervate Chemistry Polysaccharide Chitosan Pea protein Cationic polymerization Chromatography Biochemistry Polymer chemistry Organic chemistry Polymer
Metrics
133
Cited By
11.03
FWCI (Field Weighted Citation Impact)
30
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Nanocomposite Films for Food Packaging
Physical Sciences → Materials Science → Biomaterials
Food composition and properties
Health Sciences → Nursing → Nutrition and Dietetics
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