Complex coacervation between flaxseed protein isolate and flaxseed gum

Pratibha Kaushik; Kim Dowling; Colin J. Barrow; Benu Adhikari

doi:10.1016/j.foodres.2015.03.046

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JOURNAL ARTICLE

Complex coacervation between flaxseed protein isolate and flaxseed gum

Pratibha Kaushik Kim Dowling Colin J. Barrow Benu Adhikari

Year: 2015 Journal: Food Research International Vol: 72 Pages: 91-97 Publisher: Elsevier BV

DOI: 10.1016/j.foodres.2015.03.046

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Keywords:

Coacervate Chemistry Circular dichroism Zeta potential Random coil Ionic strength Protein secondary structure Dissolution Chromatography Crystallography Biochemistry Aqueous solution Nanotechnology Materials science Organic chemistry

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Topics

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Complex coacervation between flaxseed protein isolate and flaxseed gum

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Citation History

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