JOURNAL ARTICLE

Antioxidant Effects on TBARS and Fluorescence Mearsurements in Freeze‐Dried Meats

Alastair WilkinsonA-Qiang SunC. Faustman

Year: 2001 Journal:   Journal of Food Science Vol: 66 (1)Pages: 20-24   Publisher: Wiley
Keywords:
TBARS Citation Library science Antioxidant Information retrieval Food science Computer science Chemistry Biochemistry

Metrics

18
Cited By
1.92
FWCI (Field Weighted Citation Impact)
0
Refs
0.83
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Meat and Animal Product Quality
Life Sciences →  Agricultural and Biological Sciences →  Animal Science and Zoology
Fermentation and Sensory Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Quality and Safety Studies
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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