JOURNAL ARTICLE
Antioxidant Effects on TBARS and Fluorescence Mearsurements in Freeze‐Dried Meats
Alastair WilkinsonA-Qiang SunC. Faustman
Year: 2001 Journal: Journal of Food Science Vol: 66 (1)Pages: 20-24 Publisher: Wiley
Keywords:
TBARS Citation Library science Antioxidant Information retrieval Food science Computer science Chemistry Biochemistry
Metrics
18
Cited By
1.92
FWCI (Field Weighted Citation Impact)
0
Refs
0.83
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Meat and Animal Product Quality
Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Quality and Safety Studies
Life Sciences → Agricultural and Biological Sciences → Food Science
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