JOURNAL ARTICLE
THERMAL RADIATION PROPERTIES OF FREEZE‐DRIED MEATS
DEWEY ANTHONY PETREEJ. E. Sunderland
Year: 1972 Journal: Journal of Food Science Vol: 37 (2)Pages: 209-212 Publisher: Wiley
Keywords:
Library science State (computer science) Aerospace Engineering Art history Management Political science History Law Computer science
Metrics
4
Cited By
1.61
FWCI (Field Weighted Citation Impact)
10
Refs
0.81
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Topics
Radiation Effects and Dosimetry
Life Sciences → Agricultural and Biological Sciences → Food Science
Listeria monocytogenes in Food Safety
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Microbial Inactivation Methods
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
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