Comparative study on the mutated xylose reductase to increase ethanol production in xylose-utilizing Saccharomyces cerevisiae strains

Mingyong Xiong; Adam P. Woodruff; Xingliang Tang; Xue-Lei Tian; Jingtao Zhang; Limin Cao

doi:10.1016/j.jtice.2012.12.016

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Comparative study on the mutated xylose reductase to increase ethanol production in xylose-utilizing Saccharomyces cerevisiae strains

Mingyong Xiong Adam P. Woodruff Xingliang Tang Xue-Lei Tian Jingtao Zhang Limin Cao

Year: 2013 Journal: Journal of the Taiwan Institute of Chemical Engineers Vol: 44 (4)Pages: 605-610 Publisher: Elsevier BV

DOI: 10.1016/j.jtice.2012.12.016

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Keywords:

Xylose Xylitol Chemistry Saccharomyces cerevisiae Fermentation Biochemistry Ethanol fuel Yield (engineering) Yeast Ethanol Xylose metabolism Food science Materials science

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Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Pancreatic function and diabetes

Health Sciences → Medicine → Surgery

Microbial Metabolic Engineering and Bioproduction

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Comparative study on the mutated xylose reductase to increase ethanol production in xylose-utilizing Saccharomyces cerevisiae strains

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