Ethanol Production from Xylose Through GM Saccharomyces cerevisiae

BOOK-CHAPTER

Year: 2022 Green chemistry and sustainable technology Pages: 149-168 Publisher: Springer Nature

DOI: 10.1007/978-3-031-05091-6_12

Keywords:

Xylose Saccharomyces cerevisiae Production (economics) Chemistry Food science Biochemistry Fermentation Yeast Economics Microeconomics

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