JOURNAL ARTICLE

Food-grade nanoemulsion filled hydrogels formed by spontaneous emulsification and gelation: Optical properties, rheology, and stability

Jennifer KomaikoDavid Julian McClements

Year: 2014 Journal:   Food Hydrocolloids Vol: 46 Pages: 67-75   Publisher: Elsevier BV
Keywords:
Gelatin Self-healing hydrogels Rheology Chemical engineering Chemistry Aqueous solution Materials science Pulmonary surfactant Aqueous two-phase system Colloid Phase (matter) Oil droplet Emulsion Chromatography Polymer chemistry Organic chemistry Composite material

Metrics

65
Cited By
5.44
FWCI (Field Weighted Citation Impact)
34
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry

Related Documents

© 2026 ScienceGate Book Chapters — All rights reserved.