JOURNAL ARTICLE

Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption

Grażyna JaworskaKrystyna PogońAleksandra SkrzypczakEmilia Bernaś

Year: 2015 Journal:   Journal of Food Science and Technology Vol: 52 (12)Pages: 7944-7953   Publisher: Springer Science+Business Media
Keywords:
Food science Chemistry Mushroom Blanching Boletus DPPH Ascorbic acid ABTS Agaricus bisporus Botany Antioxidant Biology Biochemistry

Metrics

62
Cited By
2.10
FWCI (Field Weighted Citation Impact)
40
Refs
0.87
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Fungal Biology and Applications
Health Sciences →  Medicine →  Pharmacology
Phytochemicals and Antioxidant Activities
Health Sciences →  Medicine →  Biochemistry
Polysaccharides and Plant Cell Walls
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
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