Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm

Qin Ouyang; Jiewen Zhao; Quansheng Chen

doi:10.1016/j.saa.2015.06.071

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Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm

Qin Ouyang Jiewen Zhao Quansheng Chen

Year: 2015 Journal: Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Vol: 151 Pages: 280-285 Publisher: Elsevier BV

DOI: 10.1016/j.saa.2015.06.071

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Keywords:

Wine Content (measure theory) Sugar Selection (genetic algorithm) Feature selection Near-infrared spectroscopy Algorithm Spectroscopy Infrared spectroscopy Mathematics Biological system Computer science Chemistry Food science Artificial intelligence Physics Biology Optics

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Spectroscopy and Chemometric Analyses

Physical Sciences → Chemistry → Analytical Chemistry

Meat and Animal Product Quality

Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm

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Citation History

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