JOURNAL ARTICLE

Hydrodynamic cavitation: A novel route to soy protein isolate-tannic acid conjugates for enhanced physicochemical stability of β-carotene emulsions

Yuting WuXian'’e RenLihui YangKunming ZhangYongchun HuangFeng Yang

Year: 2026 Journal:   Innovative Food Science & Emerging Technologies Vol: 109 Pages: 104451-104451   Publisher: Elsevier BV
Keywords:
Conjugate Soy protein Emulsion Viscosity Lactic acid

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Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Edible Oils Quality and Analysis
Physical Sciences →  Chemistry →  Organic Chemistry
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
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