JOURNAL ARTICLE
Hydrodynamic cavitation: A novel route to soy protein isolate-tannic acid conjugates for enhanced physicochemical stability of β-carotene emulsions
Yuting WuXian'’e RenLihui YangKunming ZhangYongchun HuangFeng Yang
Year: 2026 Journal: Innovative Food Science & Emerging Technologies Vol: 109 Pages: 104451-104451 Publisher: Elsevier BV
Keywords:
Conjugate Soy protein Emulsion Viscosity Lactic acid
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Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Edible Oils Quality and Analysis
Physical Sciences → Chemistry → Organic Chemistry
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
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