JOURNAL ARTICLE
Purification of Cooking Oil Waste Using Coconut Shell-Derived Activated Carbon: Reduction in Free Fatty Acids and Quality Enhancement
Keywords:
Cooking oil Coconut oil Quality (philosophy) Reduction (mathematics) Edible oil Fatty acid
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Topics
Coconut Research and Applications
Physical Sciences → Chemistry → Inorganic Chemistry
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Edible Oils Quality and Analysis
Physical Sciences → Chemistry → Organic Chemistry
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