Caracterización del consumo de maíz, y prácticas culinarias en familias molineras de los municipios de Socha y Socotá en el departamento de Boyacá

DISSERTATION

Year: 2025 University: Repositorio Institucional (Pontificia Universidad Javeriana) Publisher: Pontificia Universidad Javeriana

DOI: 10.60794/9qnr-jx19

Keywords:

Consumption (sociology) Context (archaeology) Work (physics) Identity (music)

Metrics

Cited By

0.00

FWCI (Field Weighted Citation Impact)

Refs

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Agricultural and Food Production Studies

Life Sciences → Agricultural and Biological Sciences → Food Science

Food, Nutrition, and Cultural Practices

Life Sciences → Agricultural and Biological Sciences → Food Science

Plant and soil sciences

Life Sciences → Agricultural and Biological Sciences → General Agricultural and Biological Sciences