Detection, Identification, and Analysis of Foodborne Pathogens

Guillermo López–Campos; Joaquín V. Martínez‐Suárez; Mónica Aguado-Urda; Victoria López-Alonso

doi:10.1007/978-1-4614-3250-0_2

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Detection, Identification, and Analysis of Foodborne Pathogens

Guillermo López–Campos Joaquín V. Martínez‐Suárez Mónica Aguado-Urda Victoria López-Alonso

Year: 2012 Pages: 13-32

DOI: 10.1007/978-1-4614-3250-0_2

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Keywords:

Isolation (microbiology) Identification (biology) Biotechnology Enumeration DNA extraction Food safety Biology Computational biology Biochemical engineering Microbiology Polymerase chain reaction Food science Engineering Genetics Mathematics

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Listeria monocytogenes in Food Safety

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Biosensors and Analytical Detection

Physical Sciences → Engineering → Biomedical Engineering

Identification and Quantification in Food

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Detection, Identification, and Analysis of Foodborne Pathogens

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