JOURNAL ARTICLE

Evaluation And Formulation of Antidiabetic Syrup from Butea Monosperma Flower

Reshma Matere*, Pooja Ghutke, Neha Ballarpure, Hiteshwari Rajgade

Year: 2025 Journal:   Zenodo (CERN European Organization for Nuclear Research)   Publisher: European Organization for Nuclear Research

Abstract

The flame of the forest is common name for butea monosprma (Palash), a member of the fabaceae family. The different parts of the plant and extract have been utilizing in Unani, homeopathy, and traditional system of medicine since a long year of ago. The flower of B. monosperma contain flavonoid such as butin, butrin, isobutrin, and butein.teh flower of palash show different pharmacological profile like anti-diabetic, anti diarrhoel, anticancer, antioxidant, anti-inflammatory, antifungal, antiulcer etc. the cultivation of this plant generally found in the area of India, shrilanka, Myanmar, south west Himalaya. Considering the beneficial properties of the plant , it can be appreciated as a safe and important herb for humans. Lab scal formulation is made with herbal syrup and evaluated for several parameters like Phm viscosity, density, stability test while evaluating the formula. The different types of ingredient where used in the formulation like sugar free tablet, honey, methyl paraben, viscosity enhancer etc. various instrumentation can be done on the syrup for their evolutionary criteria like HPLC, TLC, Uv absorption, chromatography etc. for the testing for chemical constituent present in the formulation of antidiabetic syrup the various chemical test were performed on it like test for saponin, glycoside, carbohydrate, protein, flavonoid etc. the formulation is prepare by the extract of palash flower. And this extract were extracted from the process of maceration and decoction. In this way the anti diabetic syrup from the flower extract of palash was prepared which is very safe to the diabetic patient. cThe herbal syrup is the very safe medication Having low side effect and contraindication.

Keywords:
Maceration (sewage) Flavonoid Ingredient Active ingredient Sugar Herb

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