Shonazarova Go`zalxon Mansurbek qizi, Ablakulova Orzigul
Teaching food vocabulary to young learners can be an engaging and interactive process that fosters language acquisition and cultural awareness. Utilizing various interactive activities tailored to the age and interests of children can significantly enhance their learning experience. This article discusses effective strategies for teaching food vocabulary, focusing on hands-on activities that encourage participation, creativity, and collaboration.
Shonazarova Go`zalxon Mansurbek qizi, Ablakulova Orzigul
Sotiboldiyeva Mahzuna Qaxramon qizi
Wiwiek MeisuriLateresiana KemitKirana Rizki ArafatMiftahul Jannah RambeWahyu Kurniawan