Keywords:
Risk factor Consumption (sociology) Population Identification (biology)

Metrics

0
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
0.63
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Topics

Food, Nutrition, and Cultural Practices
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Health and Lifestyle Studies
Health Sciences →  Health Professions →  General Health Professions
Agricultural and Food Production Studies
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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