JOURNAL ARTICLE

CO<sub>2</sub> Hydrate Formation and Dissociation\nin Cooled Porous Media: A Potential Technology for CO<sub>2</sub> Capture\nand Storage

Abstract

The\npurpose of this study was to investigate the hydrate formation and\ndissociation with CO<sub>2</sub> flowing through cooled porous media\nat different flow rates, pressures, temperatures, and flow directions.\nCO<sub>2</sub> hydrate saturation was quantified using the mean intensity\nof water. The experimental results showed that the hydrate block appeared\nfrequently, and it could be avoided by stopping CO<sub>2</sub> flooding\nearly. Hydrate formed rapidly as the temperature was set to 274.15\nor 275.15 K, but the hydrate formation delayed when it was 276.15\nK. The flow rate was an important parameter for hydrate formation;\na too high or too low rate was not suitable for CO<sub>2</sub> hydration\nformation. A low operating pressure was also unacceptable. The gravity\nmade hydrate form easily in the vertically upward flow direction.\nThe pore water of the second cycle converted to hydrate more completely\nthan that of the first cycle, which was a proof of the hydrate “memory\neffect”. When the pressure was equal to atmospheric pressure,\nhydrate did not dissociate rapidly and abundantly, and a long time\nor reduplicate depressurization should be used in industrial application.

Keywords:
Hydrate Cabin pressurization Saturation (graph theory) Clathrate hydrate Volumetric flow rate Porosity

Metrics

0
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
0.36
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Topics

Urban and spatial planning
Physical Sciences →  Environmental Science →  Nature and Landscape Conservation
Diverse Scientific and Economic Studies
Social Sciences →  Economics, Econometrics and Finance →  Economics and Econometrics

Related Documents

JOURNAL ARTICLE

CO<sub>2</sub> Capture Technology

Tomoki Noborisato

Journal:   JOURNAL OF THE JAPAN WELDING SOCIETY Year: 2021 Vol: 91 (1)Pages: 75-80
© 2026 ScienceGate Book Chapters — All rights reserved.