DISSERTATION
Studies on the stability of lipids in dried salted sardines
Year: 1989 University: UNSWorks (University of New South Wales, Sydney, Australia) Publisher: Australian Defence Force Academy
Keywords:
Stability (learning theory) Heat stability Agrégation Methanol
Metrics
2
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Memory, History, Trauma, Identity
Social Sciences → Arts and Humanities → Philosophy
Libraries and Information Services
Social Sciences → Arts and Humanities → Museology
German History and Society
Social Sciences → Arts and Humanities → History
Related Documents
DISSERTATION
Effect of raw material quality on lipids and flavour characteristics of dried salted sardines
University: UNSWorks (University of New South Wales, Sydney, Australia) Year: 1998
JOURNAL ARTICLE
Rancidity and lipid oxidation of dried‐salted sardines
Journal: International Journal of Food Science & Technology Year: 1990 Vol: 25 (3)Pages: 295-303
JOURNAL ARTICLE
Preparation and storage stability of dried salted mutton
Jorge Fernando Fuentes ZapataD.A. LedwardR.A. Lawrie
Journal: Meat Science Year: 1990 Vol: 27 (2)Pages: 109-118
DISSERTATION
Studies on the nutritional quality of dried-salted fish
University: Medical Entomology and Zoology Year: 1995
JOURNAL ARTICLE
Oxidative deterioration of lipids in salted and dried sardine during storage at 5.DEG.C.
Soon‐Yeong ChoYasushi EndoKenshiro FujimotoTakashi Kaneda
Journal: NIPPON SUISAN GAKKAISHI Year: 1989 Vol: 55 (3)Pages: 541-544