Bioactive Food Proteins and Peptides

Abstract

Food Proteins and Peptides as Bioactive Agents Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall Proteins and Peptides as Allergens Soichi Tanabe and A. Wesley Burks Properties and Applications of Antimicrobial Proteins and Peptides from Milk and Eggs Hannu J. Korhonen and Susanna Rokka Proteins and Peptides as Antioxidants Se-Kwon Kim, Isuru Wijesekara, Eun Young Park, Yasuki Matsumura, Yasushi Nakamura, and Kenji Sato Mineral-Binding Peptides from Food Said Bouhallab and Dominique Bougle Food Peptides as Antihypertensive Agents Amaya Aleixandre and Marta Miguel Therapeutic Peptides as Amino Acid Source Hironori Yamamoto and Masashi Kuwahata Hypolipidemic and Hypocholesterolemic Food Proteins and Peptides Chibuike C. Udenigwe and Rotimi E. Aluko Peptides and Proteins Increase Mineral Absorption and Improve Bone Condition Hiroshi Kawakami Proteins and Peptides for Complicated Disease Types Kenji Sato Proteins and Peptides Improve Mental Health Kenji Sato Proteins and Peptides as Anticancer Agents Harekrushna Panda, Aruna S. Jaiswal, and Satya Narayan Lunasin: A Novel Seed Peptide with Cancer Preventive Properties Chia-Chien Hsieh, Blanca Hernandez-Ledesma, and Ben O. de Lumen Computer-Aided Optimization of Peptide Sequences and Integrated Delivery of Selected Peptides to Targets: A Case Study on Blood Pressure of Oldest-Old Patients Linping Wu, Wasaporn Chanput, Rotimi E. Aluko, Jianping Wu, Yasumi Horimoto, and Shuryo Nakai