JOURNAL ARTICLE
Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions
Xin ZhaoFuguo LiuCuicui MaFang YuanYanxiang Gao
Year: 2015 Journal: Food Research International Vol: 74 Pages: 260-268 Publisher: Elsevier BV
Keywords:
Food science Chemistry Orange (colour) Emulsion Organic chemistry
Metrics
36
Cited By
4.34
FWCI (Field Weighted Citation Impact)
42
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Edible Oils Quality and Analysis
Physical Sciences → Chemistry → Organic Chemistry
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