JOURNAL ARTICLE

Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions

Xin ZhaoFuguo LiuCuicui MaFang YuanYanxiang Gao

Year: 2015 Journal:   Food Research International Vol: 74 Pages: 260-268   Publisher: Elsevier BV
Keywords:
Food science Chemistry Orange (colour) Emulsion Organic chemistry

Metrics

36
Cited By
4.34
FWCI (Field Weighted Citation Impact)
42
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Edible Oils Quality and Analysis
Physical Sciences →  Chemistry →  Organic Chemistry
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