Pyranose Oxidase and Alcohol Oxidase Based Amperometric Biosensors for Fermentation Monitoring

Helena Jarskog; György Marko‐Varga; Lo Gorton; J. Volc

doi:10.1016/b978-1-85617-242-4.50145-2

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Pyranose Oxidase and Alcohol Oxidase Based Amperometric Biosensors for Fermentation Monitoring

Helena Jarskog György Marko‐Varga Lo Gorton J. Volc

Year: 1994 Elsevier eBooks Pages: 180-180 Publisher: Elsevier BV

DOI: 10.1016/b978-1-85617-242-4.50145-2

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Keywords:

Amperometry Alcohol oxidase Biosensor Chemistry Fermentation Alcohol Oxidase test Chromatography Biochemistry Enzyme Electrode Recombinant DNA Electrochemistry

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Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Microbial Metabolic Engineering and Bioproduction

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Biochemical Analysis and Sensing Techniques

Health Sciences → Nursing → Nutrition and Dietetics

Pyranose Oxidase and Alcohol Oxidase Based Amperometric Biosensors for Fermentation Monitoring

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