JOURNAL ARTICLE
Detection of Shiitake powder adulteration using near-infrared spectroscopy combined with chemometrics
Xiaowei TieWei ZhangZhenhua WuKunxiu SunXiaobo HuTingna LiangNing LvSteven SuryoprabowoHongwei ZhangYahui GuoWeirong Yao
Year: 2025 Journal: Journal of Food Science and Technology Publisher: Springer Science+Business Media
Keywords:
Metrics
0
Cited By
0.00
FWCI (Field Weighted Citation Impact)
26
Refs
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Topics
Related Documents
JOURNAL ARTICLE
Detection of water adulteration levels in milk using near-infrared spectroscopy combined with chemometrics
Liang QiYu XiaJianmei CheYang LiuHong ZhangJie GuoQingyu XuHuiting Xue
Journal: Journal of Dairy Science Year: 2025 Vol: 108 (7)Pages: 6852-6866
JOURNAL ARTICLE
Near infrared spectroscopy combined with chemometrics to detect and quantify adulteration of maca powder
Journal: Journal of Near Infrared Spectroscopy Year: 2020 Vol: 29 (2)Pages: 108-115
JOURNAL ARTICLE
Detection and quantification of cow milk adulteration using portable near-infrared spectroscopy combined with chemometrics
Abdallah Musa MohammedShuming Yang
Journal: African Journal of Agricultural Research Year: 2021 Vol: 17 (2)Pages: 198-207
JOURNAL ARTICLE
Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration
Lihan CaiYuanrong ZhengYang LiuRan ZhouMing Ma
Journal: Journal of Food Composition and Analysis Year: 2025 Vol: 143 Pages: 107571-107571
JOURNAL ARTICLE
Rapid detection and quantification of adulteration in Chinese hawthorn fruits powder by near-infrared spectroscopy combined with chemometrics
Xuefen SunHuiling LiYi YuanHaimin HuaYing GuanChao Chen
Journal: Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Year: 2020 Vol: 250 Pages: 119346-119346