Dietary Amino Acids and Amelioration of Liver Ischemia-reperfusion Injury

Thomas A. Morinelli; Yuan Zhai

doi:10.1097/tp.0000000000005511

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JOURNAL ARTICLE

Dietary Amino Acids and Amelioration of Liver Ischemia-reperfusion Injury

Thomas A. Morinelli Yuan Zhai

Year: 2025 Journal: Transplantation Vol: 110 (1)Pages: e12-e14 Publisher: Wolters Kluwer

DOI: 10.1097/tp.0000000000005511

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Keywords:

Reperfusion injury Ischemia Immune system Hypoxia (environmental) Medicine Immunology Liver transplantation Transplantation Chemokine Liver injury Inflammation Biology Pharmacology Internal medicine Chemistry

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Organ Transplantation Techniques and Outcomes

Health Sciences → Medicine → Surgery

Metabolism and Genetic Disorders

Life Sciences → Biochemistry, Genetics and Molecular Biology → Clinical Biochemistry

Liver Disease and Transplantation

Health Sciences → Medicine → Hepatology

Dietary Amino Acids and Amelioration of Liver Ischemia-reperfusion Injury

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