Optical tweezers investigation of storage stability in whey protein and chitosan-based pickering emulsions

JOURNAL ARTICLE

Year: 2025 Journal: Food Science and Biotechnology Vol: 34 (16)Pages: 3899-3908 Publisher: Springer Science+Business Media

DOI: 10.1007/s10068-025-01977-x

Keywords:

Chitosan Optical tweezers Pickering emulsion Tweezers Chemistry Chemical engineering Emulsion Engineering Physics Biochemistry Optics

Metrics

Cited By

0.00

FWCI (Field Weighted Citation Impact)

Refs

0.34

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Electrohydrodynamics and Fluid Dynamics

Physical Sciences → Engineering → Electrical and Electronic Engineering

Microfluidic and Bio-sensing Technologies

Physical Sciences → Engineering → Biomedical Engineering