Faktor-faktor yang Memengaruhi Risiko Produksi pada Usahatani Bawang Merah di Kecamatan Kambera Kabupaten Sumba Timur

Abstract

This study aims to determine what factors influence the production and production risks of shallot farming in Kambera District. Kambera District was chosen as the research location because Kambera District is the center of shallot production in East Sumba Regency. This research was conducted within 2 months, namely September-October 2024. The data analysis technique for this study, to see the factors that have an influence on production, multiple linear analysis using the Cobb-Douglas model was used. Meanwhile, to analyze the factors that influence the risk of shallot production in Kambera District, the risk function analysis of the Just and Pope model was used. The results of the study explain that the factors that have an influence on farming production are land area, seeds, Urea Fertilizer, NPK Fertilizer, Pesticides and Herbicides have an influence on the amount of shallot production, while Organic Fertilizer and Labor have no effect on shallot production. The results of the analysis of the risk function of shallot production in Kambera District show that land area, urea fertilizer, NPK fertilizer, herbicides and labor have an influence on the risk of shallot production in Kambera District, while seeds, organic fertilizers and pesticides do not have an influence on the risk of production in Kambera District.