JOURNAL ARTICLE

Antimicrobial activity of mushroom extracts against pathogenic bacteria

R. B. KakdeGanesh P. Musle

Year: 2025 Journal:   BIOINFOLET - A Quarterly Journal of Life Sciences Vol: 22 (2)Pages: 234-237   Publisher: Dr. Anil M. Mungikar

Abstract

Antibacterial activities of ethanol extracts of Calocybe indica, Volvariella volvacea, Termitomyces heimii, Agaricus campestris, Chlorophyllum molybdites, Schizophyllum commune, Leucocoprinus cretaceus, Collybiopsis menehune and Gymnopus menehune were investigated by diffusion method against Staphylococcus aureus and Klebsiella pneumoniae. Ethanol extracts (10 and 25 %) of Volvariella volvacea, Chlorophyllum molybdites, Volvariella volvacea and Leucocoprinus cretaceus exhibited maximum growth inhibition of Staphylococcus aureus. Agaricus campestris showed highest antibacterial activity against S. aureus. Furthermore, the 10% ethanolic extract of Gymnopus menehune and the 100% ethanolic extract of Schizophyllum commune were found to be effective in inhibiting the growth of Klebsiella pneumoniae.

Keywords:
Mushroom Antimicrobial Pathogenic bacteria Microbiology Bacteria Biology Traditional medicine Food science Medicine

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Topics

Fungal Biology and Applications
Health Sciences →  Medicine →  Pharmacology
Phytochemistry and Bioactivity Studies
Life Sciences →  Pharmacology, Toxicology and Pharmaceutics →  Pharmacology
Medicinal Plants and Bioactive Compounds
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
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