JOURNAL ARTICLE

CNC-stabilized Pickering emulsions of curcumin: Rheological properties, physical stability, and degradation behavior

Hoda FahimAli MotamedzadeganNader Ghaffari KhalighReza Farahmandfar

Year: 2025 Journal:   Journal of Molecular Liquids Vol: 434 Pages: 128003-128003   Publisher: Elsevier BV
Keywords:
Pickering emulsion Rheology Degradation (telecommunications) Curcumin Chemical engineering Materials science Chemistry Composite material Nanotechnology Nanoparticle Computer science Engineering

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1
Cited By
3.56
FWCI (Field Weighted Citation Impact)
110
Refs
0.83
Citation Normalized Percentile
Is in top 1%
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Citation History

Topics

Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry

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