CNC-stabilized Pickering emulsions of curcumin: Rheological properties, physical stability, and degradation behavior

Hoda Fahim; Ali Motamedzadegan; Nader Ghaffari Khaligh; Reza Farahmandfar

doi:10.1016/j.molliq.2025.128003

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CNC-stabilized Pickering emulsions of curcumin: Rheological properties, physical stability, and degradation behavior

Hoda Fahim Ali Motamedzadegan Nader Ghaffari Khaligh Reza Farahmandfar

Year: 2025 Journal: Journal of Molecular Liquids Vol: 434 Pages: 128003-128003 Publisher: Elsevier BV

DOI: 10.1016/j.molliq.2025.128003

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Keywords:

Pickering emulsion Rheology Degradation (telecommunications) Curcumin Chemical engineering Materials science Chemistry Composite material Nanotechnology Nanoparticle Computer science Engineering

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Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

CNC-stabilized Pickering emulsions of curcumin: Rheological properties, physical stability, and degradation behavior

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Citation History

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