JOURNAL ARTICLE
Effect of Adding Tiger Nut Milk on Rheological, Physicochemical, Nutritional and Organoleptic Properties of Ice Cream.
Ateteallah H. AteteallahMohamed F. Y. HassanAmani A. B. OsmanNaglaa Abd-Elkarim
Year: 2025 Journal: Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS) Vol: 10 (1)Pages: 147-157
Keywords:
Organoleptic Nut Food science Ice cream Rheology Chemistry Mathematics Materials science Composite material Physics
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Topics
Nuts composition and effects
Health Sciences → Nursing → Nutrition and Dietetics
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