JOURNAL ARTICLE
Effects of oregano and rosemary essential oils on the physicochemical, microbiological and organoleptic characteristics of fresh cheese
Sanaa BenassilaKaoutar BoussifSaïd EL HIZAZIRachid MamouniFouad Achemchem
Year: 2025 Journal: Food and Humanity Vol: 4 Pages: 100609-100609 Publisher: Elsevier BV
Keywords:
Organoleptic Food science Essential oil Chemistry
Metrics
4
Cited By
14.24
FWCI (Field Weighted Citation Impact)
41
Refs
0.96
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Essential Oils and Antimicrobial Activity
Life Sciences → Agricultural and Biological Sciences → Food Science
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
Food Drying and Modeling
Life Sciences → Agricultural and Biological Sciences → Food Science
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