JOURNAL ARTICLE

Effects of oregano and rosemary essential oils on the physicochemical, microbiological and organoleptic characteristics of fresh cheese

Keywords:
Organoleptic Food science Essential oil Chemistry

Metrics

4
Cited By
14.24
FWCI (Field Weighted Citation Impact)
41
Refs
0.96
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Essential Oils and Antimicrobial Activity
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Phytochemicals and Antioxidant Activities
Health Sciences →  Medicine →  Biochemistry
Food Drying and Modeling
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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