JOURNAL ARTICLE

Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability

Leran WangYuqing SunShiqi LiKai WangYue LiuRui CaiTianli YueYahong YuanJunjun WangZhouli Wang

Year: 2025 Journal:   International Journal of Biological Macromolecules Vol: 309 (Pt 3)Pages: 142948-142948   Publisher: Elsevier BV
Keywords:
Enterococcus faecium Gelatin Protamine Hyaluronic acid Chemistry Sodium alginate Microbiology Glucuronic acid Viability assay Food science Biochemistry Sodium Cell Polysaccharide Biology Heparin Organic chemistry Antibiotics

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2
Cited By
7.12
FWCI (Field Weighted Citation Impact)
39
Refs
0.89
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Probiotics and Fermented Foods
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Biochemical Analysis and Sensing Techniques
Health Sciences →  Nursing →  Nutrition and Dietetics
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