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JOURNAL ARTICLE

Cyclodextrin reduced Fe(III) nanozyme-based colorimetric and photothermal dual-mode assay for early monitoring meat freshness by sensitive detection of hypoxanthine

Sujuan Sun Junqing Yang Gang Yang Xiaoxiao Wang Xinya Han

Year: 2025 Journal: Food Chemistry Vol: 480 Pages: 143917-143917 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2025.143917

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Keywords:

Hypoxanthine Chemistry Cyclodextrin Chromatography Food science Photothermal therapy Dual mode Biochemistry Nanotechnology Materials science

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3

Cited By

4.76

FWCI (Field Weighted Citation Impact)

39

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0.85

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Topics

Advanced Nanomaterials in Catalysis

Physical Sciences → Materials Science → Materials Chemistry

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Biosensors and Analytical Detection

Physical Sciences → Engineering → Biomedical Engineering

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