BOOK-CHAPTER
Pediocin Applications in Antimicrobial Food Packaging Systems
Paula Judith Pérez EspitiaCaio G. OtoniNilda de Fátima Ferreira Soares
Year: 2025 Elsevier eBooks Pages: 623-634 Publisher: Elsevier BV
Keywords:
Antimicrobial Food packaging Food science Biochemical engineering Business Chemistry Biology Engineering Microbiology
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57
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0.12
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Topics
Probiotics and Fermented Foods
Life Sciences → Agricultural and Biological Sciences → Food Science
Nanocomposite Films for Food Packaging
Physical Sciences → Materials Science → Biomaterials
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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