JOURNAL ARTICLE
Encapsulation of curcumin in casein-dextran sulfate nanocomplexes for enhanced acid stability and bioaccessibility
Year: 2025 Journal: Journal of Food Engineering Vol: 393 Pages: 112512-112512 Publisher: Elsevier BV
Keywords:
Curcumin Chemistry Casein Dextran Food science Encapsulation (networking) Chromatography Biochemistry
Metrics
8
Cited By
17.08
FWCI (Field Weighted Citation Impact)
31
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Curcumin's Biomedical Applications
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Medicine
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
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