JOURNAL ARTICLE
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
Haolan ZhaoWei LiuChengjun MinYuxia QiXiangning ChenHongru Zhang
Year: 2024 Journal: Food Hydrocolloids Vol: 162 Pages: 110895-110895 Publisher: Elsevier BV
Keywords:
Anthocyanin Gelatin Chitosan Chemistry Chelation Food science Chemical engineering Chromatography Organic chemistry
Metrics
25
Cited By
19.84
FWCI (Field Weighted Citation Impact)
121
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Meat and Animal Product Quality
Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology
Nanocomposite Films for Food Packaging
Physical Sciences → Materials Science → Biomaterials
Advanced Chemical Sensor Technologies
Physical Sciences → Engineering → Biomedical Engineering
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