JOURNAL ARTICLE
Quality Changes of Non-sterilized Yakju (rice wine) during Storage and its Shelf-life Estimation
Chulkyoon MokJu‐Yeon LeeHak-Gil Chang
Year: 1997 Journal: Food Engineering Progress Vol: 1 (3)Pages: 192-197
Keywords:
Shelf life Wine Environmental science Quality (philosophy) Food science Chemistry
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8
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FWCI (Field Weighted Citation Impact)
0
Refs
0.63
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Citation History
Topics
Food Quality and Safety Studies
Life Sciences → Agricultural and Biological Sciences → Food Science
Nutrition, Health and Food Behavior
Health Sciences → Nursing → Nutrition and Dietetics
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
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