JOURNAL ARTICLE
Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution
Emilson León-FlorianNoriyuki IguraMario Pérez‐WonJophous MugabiLiliana Zura‐BravoRoberto Lemus‐Mondaca
Year: 2024 Journal: Applied Food Research Vol: 4 (2)Pages: 100629-100629 Publisher: Elsevier BV
Keywords:
Dispersity Membrane emulsification Materials science Chemical engineering Emulsion Polymer chemistry Engineering
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0.74
FWCI (Field Weighted Citation Impact)
54
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0.67
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Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
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