JOURNAL ARTICLE

Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution

Keywords:
Dispersity Membrane emulsification Materials science Chemical engineering Emulsion Polymer chemistry Engineering

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Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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