Encapsulation of Water-Soluble Bioactive Ingredients in Starch Aerogels for Nutraceutical Delivery

Giulia Clare; Pedro Simões; Luísa Durães

doi:10.1007/978-1-0716-4148-4_8

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Encapsulation of Water-Soluble Bioactive Ingredients in Starch Aerogels for Nutraceutical Delivery

Giulia Clare Pedro Simões Luísa Durães

Year: 2024 Methods and protocols in food science Pages: 69-75 Publisher: Springer Nature

DOI: 10.1007/978-1-0716-4148-4_8

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Keywords:

Nutraceutical Encapsulation (networking) Starch Modified starch Water soluble Food science Chemistry Materials science Organic chemistry Computer science

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Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Microbial Metabolites in Food Biotechnology

Health Sciences → Nursing → Nutrition and Dietetics

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Encapsulation of Water-Soluble Bioactive Ingredients in Starch Aerogels for Nutraceutical Delivery

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