Carbon nanomaterials-based smart dual-mode sensors for colorimetric and fluorescence detection of foodborne hazards

Feifei Sun; Peiran Li; Guojian Wu; Fengjiao He; Sha Liu; Yizhong Shen; Yongning Wu; Lin Li

doi:10.1016/j.tifs.2024.104681

ScienceGate Book Chapters

JOURNAL ARTICLE

Carbon nanomaterials-based smart dual-mode sensors for colorimetric and fluorescence detection of foodborne hazards

Feifei Sun Peiran Li Guojian Wu Fengjiao He Sha Liu Yizhong Shen Yongning Wu Lin Li

Year: 2024 Journal: Trends in Food Science & Technology Vol: 152 Pages: 104681-104681 Publisher: Elsevier BV

DOI: 10.1016/j.tifs.2024.104681

Get Full-Text PDF Get Analytical Report

Keywords:

Dual mode Fluorescence Nanomaterials Dual (grammatical number) Carbon quantum dots Nanotechnology Computer science Materials science Engineering Quantum dot Electronic engineering Physics

Metrics

Cited By

5.08

FWCI (Field Weighted Citation Impact)

Refs

0.97

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Carbon and Quantum Dots Applications

Physical Sciences → Materials Science → Materials Chemistry

Biosensors and Analytical Detection

Physical Sciences → Engineering → Biomedical Engineering

Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Carbon nanomaterials-based smart dual-mode sensors for colorimetric and fluorescence detection of foodborne hazards

Metrics

Citation History

Topics

Related Documents

Dual-mode colorimetric and fluorescence biosensors for the detection of foodborne bacteria

Dual-mode colorimetric-fluorescence biosensor for endotoxin detection based on CS@Fe,Cu/CDs-MnO2 nanomaterials

Recent advances in smart electrochemical sensors for detection of foodborne hazards

Colorimetric-ratiometric fluorescence sensors dual-mode detection of ofloxacin based on Fe-Ni bimetallic metal-organic frameworks and carbon dots

Nanobody-based immunochromatographic biosensor for colorimetric and photothermal dual-mode detection of foodborne pathogens