Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals

Tuyen B. Ly; Bup T.A. Bui; Yen T.H. Nguyen; Kien Anh Le; Viet T. Tran; Phung K. Le

doi:10.1016/j.ijbiomac.2024.134084

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Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals

Tuyen B. Ly Bup T.A. Bui Yen T.H. Nguyen Kien Anh Le Viet T. Tran Phung K. Le

Year: 2024 Journal: International Journal of Biological Macromolecules Vol: 276 (Pt 2)Pages: 134084-134084 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2024.134084

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Keywords:

Pickering emulsion Sonication Materials science Box–Behnken design Emulsion Dispersity Chemical engineering Nanocrystal Response surface methodology Cellulose Particle size Dispersion (optics) Nanotechnology Chromatography Nanoparticle Chemistry Polymer chemistry

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Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Polysaccharides and Plant Cell Walls

Life Sciences → Agricultural and Biological Sciences → Plant Science

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals

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