JOURNAL ARTICLE

Characterization of whey protein isolate aggregation induced by different acidic substances: Triggered by disulfide bond formation and recombination

Keywords:
Chemistry Disulfide bond Whey protein Characterization (materials science) Protein aggregation Recombination Chromatography Biochemistry Nanotechnology Materials science

Metrics

15
Cited By
11.04
FWCI (Field Weighted Citation Impact)
47
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Protein Hydrolysis and Bioactive Peptides
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
Enzyme Catalysis and Immobilization
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
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