JOURNAL ARTICLE
Characterization of whey protein isolate aggregation induced by different acidic substances: Triggered by disulfide bond formation and recombination
Xin WenZhishen MuMunkh‐Amgalan GantumurAkhunzada BilawalZhanmei JiangLigang Zhang
Year: 2024 Journal: Food Hydrocolloids Vol: 157 Pages: 110414-110414 Publisher: Elsevier BV
Keywords:
Chemistry Disulfide bond Whey protein Characterization (materials science) Protein aggregation Recombination Chromatography Biochemistry Nanotechnology Materials science
Metrics
15
Cited By
11.04
FWCI (Field Weighted Citation Impact)
47
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Enzyme Catalysis and Immobilization
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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