Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions

Raquel Costa Chevalier; Naara Aparecida Almeida; Liliana de Oliveira Rocha; Rosiane Lopes Cunha

doi:10.1016/j.ijbiomac.2024.133457

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Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions

Raquel Costa Chevalier Naara Aparecida Almeida Liliana de Oliveira Rocha Rosiane Lopes Cunha

Year: 2024 Journal: International Journal of Biological Macromolecules Vol: 275 (Pt 1)Pages: 133457-133457 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2024.133457

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Keywords:

Pickering emulsion Emulsion Stabilizer (aeronautics) Nanofiber Nanocellulose Antimicrobial Cellulose Chemical engineering Materials science Sunflower oil Chemistry Polyester Hydrolysis Organic chemistry Food science Nanotechnology

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Electrospun Nanofibers in Biomedical Applications

Physical Sciences → Materials Science → Biomaterials

Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions

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