Dietary vitamin C reduces mortality of pacific white shrimp (Penaeus vannamei) post-larvae by Vibrio parahaemolyticus challenge

Daehyun Ko; Kyeong‐Jun Lee

doi:10.1016/j.fsi.2024.109723

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Dietary vitamin C reduces mortality of pacific white shrimp (Penaeus vannamei) post-larvae by Vibrio parahaemolyticus challenge

Daehyun Ko Kyeong‐Jun Lee

Year: 2024 Journal: Fish & Shellfish Immunology Vol: 151 Pages: 109723-109723 Publisher: Elsevier BV

DOI: 10.1016/j.fsi.2024.109723

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Keywords:

Shrimp Litopenaeus Biology Hepatopancreas Vibrio parahaemolyticus Prophenoloxidase Penaeidae Superoxide dismutase Penaeus monodon Penaeus Microbiology Food science Fishery Animal science Antioxidant Decapoda Crustacean Ecology Innate immune system Biochemistry Immune system Immunology Bacteria

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Vitamin C and Antioxidants Research

Health Sciences → Nursing → Nutrition and Dietetics

Aquaculture Nutrition and Growth

Life Sciences → Agricultural and Biological Sciences → Aquatic Science

Aquaculture disease management and microbiota

Life Sciences → Immunology and Microbiology → Immunology

Dietary vitamin C reduces mortality of pacific white shrimp (Penaeus vannamei) post-larvae by Vibrio parahaemolyticus challenge

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