El papel del turismo agroecológico como herramienta para el diseño de productos sustentables

Abstract

This paper explores the role of agroecotourism in designing sustainable tourism products, drawing upon a comprehensive review of academic literature and other relevant documents. The methodological approach is qualitative and descriptive. The literature review focused on studies on agroecotourism, tourism planning, sustainable products, tourism sustainability, and local development. Techniques such as database review and content analysis were employed. Ten academic papers were selected for analysis, from different countries such as Ecuador, Cuba, Venezuela, Colombia, Peru, and Mexico. The findings highlight that agroecotourism promotes local production, community participation, and respect for the environment, being key in the creation of responsible tourism products, from an economic, social, and environmental perspective. This approach provides a comprehensive and diverse perspective that contributes to a better understanding of the current state and future needs in the field of sustainable tourism.