BOOK-CHAPTER

IOT-BASED BIOSENSORS FOR ENSURING FOOD SAFETY IN AGRICULTURE

Abstract

The chapter explores the vital role of IoT-based biosensors in ensuring food safety in agriculture. It covers the fundamentals of IoT-based biosensors, their applications in pesticide detection and adulterant monitoring, IoT technologies for data collection, data analysis, case studies, challenges, future directions, regulatory considerations, ethical issues, and the role of aptamers in enhancing biosensor performance.

Keywords:
Adulterant Food safety Internet of Things Aptamer Agriculture Biosensor Risk analysis (engineering) Computer science Business Nanotechnology Computer security Geography Biology

Metrics

0
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
0.24
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Topics

Biosensors and Analytical Detection
Physical Sciences →  Engineering →  Biomedical Engineering
Identification and Quantification in Food
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology

Related Documents

JOURNAL ARTICLE

Biosensors and their Applications for Ensuring Food Safety

K. Meera Sankarankutty

Journal:   Global Journal of Pathology and Microbiology Year: 2014 Vol: 2 (1)Pages: 15-21
JOURNAL ARTICLE

Biosensors to support sustainable agriculture and food safety

Christian GriescheAntje J. Baeumner

Journal:   TrAC Trends in Analytical Chemistry Year: 2020 Vol: 128 Pages: 115906-115906
© 2026 ScienceGate Book Chapters — All rights reserved.