Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds

Yves Harimana; Bertrand Muhoza; Philip Munyandamutsa; Javzan Gankhuyag; Shuang Zhang; Yang Li

doi:10.1016/j.foodchem.2024.139031

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Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds

Yves Harimana Bertrand Muhoza Philip Munyandamutsa Javzan Gankhuyag Shuang Zhang Yang Li

Year: 2024 Journal: Food Chemistry Vol: 447 Pages: 139031-139031 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2024.139031

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Keywords:

Chemistry van der Waals force Hydrogen bond Resveratrol Docking (animal) Steric effects Computational chemistry Molecule Stereochemistry Biochemistry Organic chemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds

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Citation History

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