SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods

JOURNAL ARTICLE

Year: 2024 Journal: Food Analytical Methods Vol: 17 (4)Pages: 585-593 Publisher: Springer Science+Business Media

DOI: 10.1007/s12161-024-02590-0

Keywords:

Acrylamide Nanoparticle Core (optical fiber) Shell (structure) Nanotechnology Chemistry Materials science Polymer Monomer Organic chemistry

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